When Grahn started over 60 years ago, we were the area’s local candy cane producers. Today we produce seven to ten tons of jelly and marshmallows every day, and have the whole world as a marketplace.

Success is based on a few simple principles: Natural raw materials and staff with an aptitude for good mak, and the ability to preserve flexibility and the personal atmosphere as the company grows.

Each year, we develop 3-4 new candy varieties. As for the rest of our range are based on natural ingredients. Allergens or azo dyes are not paid. Grahns is certified under the Food Safety Standard FSSC 22000. The goal is to meet and exceed our customers expectations.